This delicious single origin bean has been grown and harvested by Kinogono Farmer Group. The region’s farmers (who’s small holdings  are typically less than 1 hectare in size) deliver their coffee to the Rubanda Washing station in the Mutambu region of Bujumbura province where it is processed, wet milled, fermented and conditioned prior to dry milling. They have produced a micro lot of high quality beans and we are proud to now be able to roast and provide this East African gem to you.

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Medium to Full City Roast

A perfectly balanced and versatile coffee bean. Gorgeous as an espresso, delicate and smooth when served as a pour over. Hints of the typical East African berry flavours followed by a crisp aftertaste.


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