El Salvador Finca San Ernesto, Urrutias

Located in Comasagua, the Urrutias Group of estates is a 5th generation family-owned business.The farm dates back to 1870 when Mr Juan Urrutia started the family tradition of producing coffee when he planted the first coffee trees in the volcanic soil at a high altitude, 1100 (m). Their first crop was 27 bags. 

The Group offers employment to 600 people, and its’ dedication to sustainability programs have enable it to flourish. Coffees from the estate have been finalists in the cup of excellence 7 years in a row, and in 2007 the Company won exporter of the year from El Salvador. Urrutias farms have over 200 hectares of wild protected forest and hot springs that are part of the UNESCO declared Biosphere reserve. The estates focus on sustainability and Quality has been driven by the current owners since 2012 and are regular visitors on the Specialty Coffee Scene.

Flowering occurs between April and May, cherries are harvested later from November to December.

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Full City Roast

El Salvador coffee brings a huge amount of sweetness to the table, juicy caramelised almonds, nuts and caramel. Not the largest coffee producer in the world, but this small nation in central America is a formidable player in the specialty coffee world.

These beans provide a delicious, balanced coffee with subtle acidity. Sweet, cocoa, nutty as well as fruity flavours all rolled into a lovely brew.


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