We are happy to be offering (for a limited period) this coffee that comes from numerous wetmills in the Farmers Cooperative Societies (F.C.S.) which are situated throughout Nyeri and Kirinyaga regions. This lot is grown primarily by smallholder farmers who generally own an average of only 200 trees. They deliver their freshly picked ripe cherry to one of the many cooperative wet mills under the F.C.S. umbrella. At the wet mill the cherry undergoes sorting prior to being pulped, fermented and washed. The coffee then undergoes sun drying on raised beds.
The Swiss Water Process came to life in Switzerland during the 1930s. This process is less invasive to the final coffee and with superior taste to chemical processes. Not only is it certifiable as an organic process, this method really does offer a great tasting alternative.
Find out more here: https://www.swisswater.com/our-process/
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