Honduras SHG Swiss Water Process Decaffeinated Coffee

We are pleased to able to offer a decaffeinated coffee from Honduras. This smooth coffee has milk chocolate and brown sugar notes with a hint of lemon to lighten up this lovely cup of decaf.

Medium to Full City Roast

Description

The Swiss Water Process came to life in Switzerland during the 1930s. This process is less invasive to the final coffee and with superior taste to chemical processes. Not only is it certifiable as an organic process, this method really does offer a great tasting alternative.

Find out more here: https://www.swisswater.com/our-process/