Kenya AA Acacias


Grown at an altitude of 1400-1800m, the cherries are harvested from October through to February. These washed varietals of Bourbon, Kent, SL28, SL34 provide a lovely cup of coffee with notes of apple, blackberry and citrus.

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Acacias is a selection of the best coffees from across what used to be called the Central Province. This area has long had a strong reputation for quality coffee growing.

Handpicked when ripe, the cherries are delivered to the wet mill on the same day. This ensures no uncontrolled fermentation occurs. They are then sorted again and pulped.

River water is used for processing and is recirculated before disposal. The coffee is sent out to soak in tanks in what is known as the ‘Kenyan’ style. An additional 8-16 hours of soaking under clean water helps to bring clarity to the cup. It also prolongs the qualities of acidity before drying under the sun. Once dried, the specific bean size is selecterd and cup attributes before bagging. This is to ensure consistency. 

Additional information



Whole Bean or Ground Coffee

Ground for Stove Top/Moka Pot, Ground for Aeropress, Ground for Cafetiere, Ground for Espresso, Ground for Filter, Whole Bean